Cooling It With Lobster

Cooling it with LobsterFor taking the heat off a sultry summer's day and for taking it easy at serving time, it's difficult to imagine anything better than a huge platter of deviled lobster salad in the shell served in the cool of your blessedly air-conditioned digs. You should start with lobsters freshly boiled by yourself, if you can get them live, or else by your seafood dealer. In any case, our recommended one-and-a-half-pound lobsters should be boiled ten minutes and not a second longer; th...