The Galley Chef

The Galley ChefThere are few things more conducive to gargantuan appetites and prodigious thirsts than a long run through open water on a powerboat or sailing vessel. And there are no more felicitous surroundings in which to appease and slake the inner mariner than topside on a boat moored in a quiet cove, the summer stillness broken only by the gentle lapping of gins and tonics against frosty tumblers.The kind of victuals you'll want for your boat depends for the most part on the length of your...