Eat Great, Lose Weight

Eat Great, Lose WeightMore and more gourmets, hitherto shy about pleasing their palates for fear that savoir-faire would be more than matched in avoirdupois, are plunging into gastronomy with nary a thought to their waistlines. How come? For one thing, the shelves in gourmet shops are becoming filled with a growing variety of low-fuel foods. There are canned mackerel in white wine, clam juice cocktail, imported lean canned hams, jellied or clear soups from petite marmite to pheasant broth, Itali...